Recognition & Accolades
We are honored to be recognized by industry leaders, media outlets, and our community for our commitment to excellence and innovation.
As featured in Pacific Business News:
Tucked behind a bookshelf in Kaimuki, Surfing Pig’s speakeasy IYKYK (“if you know, you know”) offers an eight-seat, Prohibition-inspired space emphasizing quiet, intimacy, and premium cocktails. Renovated by Stan and Zach Glander, the space features its own menu and standout drinks like the smoked-bacon Smoking Pig, creating a moody, supper-club vibe separate from the main restaurant. (Pacific Business News) February 27, 2026
Celebrated, Acclaimed, Unforgettable
Step inside a culinary destination recognized across Hawaii and beyond. The Surfing Pig Hawaii has earned top honors—from #1 Restaurant in Hawaii by Hawaii Magazine Readers’ Choice Awards to Diner’s Choice Award by OpenTable, multiple ‘Ilima Awards, and features in Thrillist and Restaurant Guru. Every visit promises inventive flavors, expertly crafted drinks, and an experience worthy of its accolades. Join us and taste what makes this award-winning spot a must-visit in Honolulu.
Where Flavor Meets Legacy
At The Surfing Pig Hawaii, we serve modern American cuisine with a bold, local Hawaiian twist, featuring pork-centric dishes and handcrafted cocktails made from locally sourced ingredients. Enjoy tapas-style bites, explore our hidden speakeasy, and soak in the surf-inspired, contemporary design. Every detail is crafted to make your dining experience uniquely vibrant and memorable.
Part of the Kono’s Northshore Family 🌺
The Surfing Pig Hawaii proudly belongs to the Kono’s Northshore group, known for exceptional dining experiences across Hawaii. Inspired by creativity, community, and island flavors, we bring the same passion to every dish and cocktail.
Interested in joining the Kono’s family?
