The Surfing Pig Menu

Expertly tossed Arcadian greens with fresh apple, cherry tomatoes, in scratch-made papaya seed dressing, and topped with fried anchovies

Sliced japanese cucumber in a house-made gochugaru sesame soy marinade and dusted with furikake

Truffle oil, shaved Parmesan, chicharron, and fresh herb mix

A vibrant medley of vine-ripe tomatoes, fresh mozzarella, and basil with crisp artisan croutons, finished with extra virgin olive oil and red wine vinegar

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

Toasted crostini topped with tender steak, herbed chimichurri, and red onion crunch

Perfectly complemented by our signature succotash and fresh greens with papaya seed dressing

Choice of pork or chicken, peppers, carrots, and melted cheese on flatbread, topped with crushed peanuts and lime

A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

Slow-smoked to perfection, coated in our house-made dry rub, and served with spicy sriracha fried rice for a bold, flavorful bite

Golden strands of spaghetti bathed in a velvety blend of pecorino Romano and parmesan, finished with freshly cracked black pepper and a delicate drizzle of white truffle oil for a truly decadent expression of Roman tradition

Juicy strip steak, smoky flavor, and that crispy onion finish you'll crave

Seared 14-ounce ribeye, richly marbled cooked to perfection. Served with sautéed mushrooms — a bold, juicy cut prepared simply to highlight its natural flavor and tenderness, a true showcase of classic steakhouse flavor with The Surfing Pig touch.

Center-cut boneless pork loin, trimmed for optimal tenderness and seared to a juicy medium. Served with creamy garlic mashed potatoes — a refined balance of flavor and comfort crafted with signature Surfing Pig style.

Cheese filling baked atop a buttery vanilla wafer crust, finished with a decadent salted bourbon caramel glaze

Tossed in a creamy whole-grain mustard vinaigrette and topped with fresno chillies

Savory fried rice tossed with shoyu, smoky kalua pork, and a spicy sriracha kick

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

16 oz grilled New York steak served with two eggs any style and crispy hash browns.

Crispy fried blue oyster mushrooms layered with aioli on a toasted brioche bun, served with fries.

Thick-sliced heirloom tomatoes, crisp bacon, and arugula with lemon aioli on toasted sourdough.

Creamy stone-ground grits topped with sautéed shrimp, smoky bacon, and chili butter.

Poached eggs on toasted English muffins with hollandaise and your choice of: • Crab Cake Benedict – sweet lump crab and citrus hollandaise • Local Spam Benedict – premium island-made spam

Delicate French-style crepes with your choice of filling: • Blueberry Basil – vibrant and aromatic • Chocolate Hazelnut – rich, silky decadence