Surfing Pig Truffle Fries12.50Shoe-string fries seasoned w/ truffle oil, shaved parmesan, chicharron, fresh herb mix.
Ahi Poke Tartar17Thin slices of fresh tuna served with sliced cucumber, charred shallots, tobiko, ground chicharrons, and our house-made poke sauce
Back Ribs / Full Rack16.50 / 40St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
Kampachi Carpaccio16Locally caught Hawaiian yellowtail, truffle oil, spices, Hawaiian sea salt, fresno chili + radish sprouts
Calamari Medley16Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
Crab Cakes17.50House made crab cakes, beurre blanc sauce
Sriracha Fried Rice15.50Sriracha fried rice, topped w/ crispy porchetta, kalua pork, soybeans and veggies
Smokey Cheesy Mac16Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
Flatbread Pizza18Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
Beef Tataki16Lightly seared Big Island beef, grated daikon, onion, sesame-ponzu sauce, Hawaiian salt
Slider Trio18Featuring 3 sliders: Kono’s award winning 12-hr slow roasted pork, Asian slaw | Beef slider, bourbon onion & cheddar cheese | Brisket with cabbage slaw, pickled onions, and Carolina BBQ sauce, served on a taro bun with citrus aioli
Mushroom Medley14Ali’i, crimini + shimeji mushrooms sautéed in olive oil, butter, fresh herbs
Street Tacos19Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
Brisket Tacos19House-smoked brisket tacos served with corn slaw
- Local House Greens10Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions
- Porchetta Salad17Our signature salad is a take on the Caesar salad. Waipoli greens, citrus vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg
- PAN ROASTED CHICKEN32
Pan roasted chicken breast served with tumeric rice, vegetable medley and a bacon mushroom gravy
- O.B.B.22 (Make it a double for $29)Award-winning bacon infused burger blend topped with more bacon, a fried egg, fried onions, bourbon braised onions, smoked gouda cheese, lettuce, tomato, and citrus herb aioli
- PRIME FILET MIGNON488 oz tenderloin pan seared in a garlic herb butter, served with seasonal vegetables and a red wine reduction
- PAN SEARED AHI37
Freshly seared ahi served on sriracha fried rice, topped with house made guacamole and lightly dusted with togarashi
- TRUFFLE PRIME NEW YORK46
Marinated New York Strip served with garlic truffle butter, a heaping mountain of fried onions and seasonal vegetables
- VEGAN BUGER22Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato
- BRISKET ENTREE32House-smoked brisket served with seasonal vegetables
- FRESH CATCH OF THE DAYMPAsk your server about today’s fresh catch!
- GARLIC HERB PRIME RIBEYE57Garlic and herb marinated 12oz. ribeye, served with seasonal vegetables
- LAMB CHOPS50pan-roasted herb-crusted lamb chops, seasonal vegetables, and demi-glaze
- The Surfing Piglet17
Handcrafted chocolate mousse with a marshmallow center, served witSaveh our house-made coconut vanilla ice cream and an artisan shortbread surfboard
- The Boss Pog15Fresh house-made guava mousse with a pineapple compote center, fresh orange cream, and garnished with grilled pineapple and li-hing mui
- Chocolate Macadamia Bread12Served with whipped cream and bourbon caramel sauce
- Chef’s Sunday12Vanilla ice cream topped with chocolate chips, strawberry sauce, diced pineapple compote and whipped cream
- Smoking Pig16The most popular Surfing Pig signature drink is a take on the classic old fashioned using bacon infused bourbon, smoked + served tableside, topped w/ a crispy slice of bacon
- The Smoked "Rosemary Mezcal Margarita"16By merging rosemary & mesquite into our cocktail brings new light to the woody undertones & smoky highlights of a traditional margarita
- Livin’ On A Pear15ode ti 1980’s rock, grey goose la poire muddled with cucumber & shaken with mint. “It’s American rock, but refreshing”.
- Aperol Spritzer15An Italian sparkling wine-based cocktail, infused with elderflower & strawberry fennel served as an aperitif in northeast Italy
- Waiaale Walk15A delicious rendition of the classic Old Fashioned using Scotch, cranberry + thyme, balanced w/ Aperol
- The Garden15Fresh house made strawberry-fennel base, Bombay Sapphire yuzu, rhubarb bitters, all shaken with mint leaves; like a springtime in the garden
- Piggy Bank13Don Julio, our house-made mango pineapple hot sauce, agave, triple sec and pine. You can take this to the bank.
- L.A.15Classy vodka cocktail served UP, w/ pineapple + blackberry flavors
- Black Walnut ManhattanThe Surfing Pig’s twist on the strikingly dark Black Manhattan, bourbon, averna and walnut bitters.
- Wilhelmina Rise15A bright and refreshing blend of vodka, violette, lilet blanc and beneditctine
- Banana Bay15A delicious chocolate banana rum concoction. Banana rum, white rum, frangelico, chocolate bitters and pine
The Surfing Pig Hawaii
Kono’s began in Haleiwa on the North Shore in 2002. With its fun, surf-inspired atmosphere and delicious dishes, Kono’s has grown to be an island favorite. In 2017, it was voted #1 Plate lunch, #1 Breakfast, #1 Restaurant Under $29 and #1 Cheap Eats through the Reader’s Choice Awards in Hawaii Magazine. In 2017, and again in 2018, Kono’s received the prestigious ‘Ilima People’s Choice Award for “Best Casual Restaurant.” With the steady success and solid relationships that Kono’s has cultivated in the community, the conditions were right to start something fresh…
The Surfing Pig Hawaii is the fourth restaurant location, opened in early 2018 by Kono’s Restaurant Group. Also known as “Kono’s sexy big sister,” it is the first of its kind. Nestled in the heart of the Upper Kaimuki, on the corner of Koko Head/Waialae Avenue, its flavor is Americana with a bold, local twist. The interior design celebrates modern surf culture, and the walls are a muted canvas that allows colors and ingredients on the dishes to really shine. The feeling is warm and the service is infused with “Extra Aloha.” The Surfing Pig celebrates the early days of Kaimuki (the Mecca of dining on Oahu) while embracing the present.
The Surfing Pig offers an elevated menu of Kono’s award winning 12-hour slow roasted pork, various selections of meat, small plates, savory entrees and delectable desserts. The new restaurant serves the best hand-crafted cocktails and offers the best gourmet bar food on the island. It is a hub for the classic and hip, distinguished professionals, celebrated artists, community influencers, foodies, everyday people & their families, in addition to the travelers looking for a neo-local experience outside of Waikiki and into a more neighborhood feel. The Surfing Pig is pleased to receive its first ‘Ilima People’s Choice Award for a new category called “Best of the Burbs” for East O’ahu in October 2018.
A group of 11 of us wanted one last meal before heading our separate ways. We called the surfing pig and they were able to set up a table to fit all of us at our requested reservation time.
They had a big “Sunday Night Dinner” special that was a family style dinner designed for 4 people. The 11 of us shared 2 and it was a perfect amount of food!
This place is great for brunch! The food was great, chicken and waffles are bomb. Service was also pretty on point.
When one selects five stars as their rating on Yelp, it says “Woohoo! As good as it gets!” and this is definitely true for The Surfing Pig.
To summarize, everything we ate was amazing. Special shout out to the Red Wine Reduction which we special requested with our truffle fries, and the Tenderloin medallions. The ribs were perfectly cooked, and had a gorgeous outer crunch and moist interior. If you come for lunch, the beet salad with goat cheese is a must.
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Menus
Hours
Brunch
Monday – Friday: 11:00am – 2:00pm
Saturday & Sunday: 10:00am – 2:00pm
Dinner
Monday – Thursday: 4:00pm – 9:00pm
Friday – Saturday: 4:00pm – 11:00pm
Sunday: 4:00pm – 10:00pm
Happy Hour
Monday – Friday: 4:00pm – 6:00pm
Contact us
Catering / Phone Reservation
Phone: (808) 744-1992
Email: Info@thesurfingpighawaii.com