We are the #1 New Restaurant on Oahu for 2019 have been named Diner’s Choice for 2019 by OpenTable are the #1 Restaurant - $30/$60 per person for 2019
The Surfing Pig Hawaii
Kono’s began in Haleiwa on the North Shore in 2002. With its fun, surf-inspired atmosphere and delicious dishes, Kono’s has grown to be an island favorite. In 2017, it was voted #1 Plate lunch, #1 Breakfast, #1 Restaurant Under $29 and #1 Cheap Eats through the Reader’s Choice Awards in Hawaii Magazine. In 2017, and again in 2018, Kono’s received the prestigious ‘Ilima People’s Choice Award for “Best Casual Restaurant.” With the steady success and solid relationships that Kono’s has cultivated in the community, the conditions were right to start something fresh…
The Surfing Pig Hawaii is the fourth restaurant location, opened in early 2018 by Kono’s Restaurant Group. Also known as “Kono’s sexy big sister,” it is the first of its kind. Nestled in the heart of the Upper Kaimuki, on the corner of Koko Head/Waialae Avenue, its flavor is Americana with a bold, local twist. The interior design celebrates modern surf culture, and the walls are a muted canvas that allows colors and ingredients on the dishes to really shine. The feeling is warm and the service is infused with “Extra Aloha.” The Surfing Pig celebrates the early days of Kaimuki (the Mecca of dining on Oahu) while embracing the present.
The Surfing Pig offers an elevated menu of Kono’s award winning 12-hour slow roasted pork, various selections of meat, small plates, savory entrees and delectable desserts. The new restaurant serves the best hand-crafted cocktails and offers the best gourmet bar food on the island. It is a hub for the classic and hip, distinguished professionals, celebrated artists, community influencers, foodies, everyday people & their families, in addition to the travelers looking for a neo-local experience outside of Waikiki and into a more neighborhood feel. The Surfing Pig is pleased to receive its first ‘Ilima People’s Choice Award for a new category called “Best of the Burbs” for East O’ahu in October 2018.
A group of 11 of us wanted one last meal before heading our separate ways. We called the surfing pig and they were able to set up a table to fit all of us at our requested reservation time.
They had a big “Sunday Night Dinner” special that was a family style dinner designed for 4 people. The 11 of us shared 2 and it was a perfect amount of food!
This place is great for brunch! The food was great, chicken and waffles are bomb. Service was also pretty on point.
When one selects five stars as their rating on Yelp, it says “Woohoo! As good as it gets!” and this is definitely true for The Surfing Pig.
To summarize, everything we ate was amazing. Special shout out to the Red Wine Reduction which we special requested with our truffle fries, and the Tenderloin medallions. The ribs were perfectly cooked, and had a gorgeous outer crunch and moist interior. If you come for lunch, the beet salad with goat cheese is a must.
Hot News
SMALL PLATES
Surfing Pig Truffle Fries10Shoe-string fries seasoned w/ truffle oil, shaved parmesan, chicharron, fresh herb mix.
Ahi Poke12Ahi marinated in our house made poke sauce, black tobiko, pickled onion, chili + chicharron on the side
Back Ribs16St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
Kampachi Carpaccio15Locally caught Hawaiian yellowtail, truffle oil, spices, Hawaiian sea salt, fresno chili + radish sprouts
Calamari Friti14Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
Crab Cakes17House made crab cakes, beurre blanc sauce
Edamame12Soybeans seasoned in garlic, chili, sesame oil, Hawaiian sea salt
Sriracha Fried Rice w/ Porchetta14Sriracha fried rice, topped w/ crisp, tender porchetta
Smokey Cheesy Mac w/ Porchetta14Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
Flatbread Pizza15Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
Beef Tataki14.50Lightly seared Big Island beef, grated daikon, onion, sesame-ponzu sauce, Hawaiian salt
Fingerlings12Potatoes cheddar, bacon, sour cream
Slider Trio17Featuring 3 sliders: Kono’s award winning 12-hr slow roasted pork, Asian slaw | Beef slider, bourbon onion | Crisp, tender porchetta, lettuce, tomato, citrus aioli
Mushroom Medley13Ali’i, crimini + shimeji mushrooms sautéed in olive oil, butter, fresh herbs
Street Tacos17Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
SALAD
Local House Greens9Hawai’i grown greens, house made sesame ginger dressing, grape tomato, red onion
Porchetta Salad16Our signature salad is a take on the Caesar salad. Waipoli greens, shallot vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg
ENTREES
BRICK CHICKEN29Lightly seasoned airline chicken, pressed, pan fried + served w/ Sriracha fried rice, mushroom medley,
lemon beurre blanc
SURFING PIG BURGER18Our signature seasoned bacon-burger blend, topped w/ bourbon onion, smoked gouda cheese, citrus herb aioli
TENDERLOIN MEDALLIONS38Seasoned 6 oz beef tenderloin, red wine reduction, garlic potato, seasonal vegetable
PAN SEARED AHI31Togarashi dusted, seared Ahi on a bed of Sriracha fried rice. Topped with Edamame Avocado Guacamole.
- Dijon Salmon30
7 oz. salmon seared with dijon garlic sauce & fresh dill, a side seasonable vegetables and rice
- THE 10 OZ. RIBEYE
marinated beef rib eye, served with garlic truffle butter, a heaping mound of fried onions, okinawan sweet potato mash with maple butter and seasonal veggies
DESSERT
Stuffed French Toast14French toast stuffed w/ Nutella + brulee apple banana, scoop of vanilla ice cream, finished w/ a Nutella drizzle, whip, fresh mint
Chocolate Chip Bread Pudding11House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel
Handmade Cocktails
Smoking Pig15The most popular Surfing Pig signature drink is a take on the classic old fashioned using bacon infused bourbon, smoked + served tableside, topped w/ a crispy slice of bacon
- The Smoked "Rosemary Mezcal Margarita"15By merging rosemary & mesquite into our cocktail brings new light to the woody undertones & smoky highlights of a traditional margarita
- Livin’ On A Pear15ode ti 1980’s rock, grey goose la poire muddled with cucumber & shaken with mint. “It’s American rock, but refreshing”.
- Aerol Spitzer14An Italian sparkling wine-based cocktail, infused with elderflower & strawberry fennel served as an aperitif in northeast Italy
Waiaale Walk14A delicious rendition of the classic Old Fashioned using Scotch, cranberry + thyme, balanced w/ Aperol
- El Divertido14A harmonious pairing of red sangria + tequila sour topped w/ a dash of cinnamon
- Cloudy Skies14This cocktail elevates the vintage aviation to new heights, by infusing smoked lemon, take gin & créme de violet to the skies
- Pinky Pig12A delicious vodka cocktail refreshed w/ watermelon, lime + mint
- The Garden15Fresh house made strawberry-fennel base, Bombay Sapphire yuzu, rhubarb bitters, all shaken with mint leaves; like a springtime in the garden
- Piggy Smash13Light + refreshing smash w/ orange undertones from Aperol + shiso leave
- French Cocktail13Surfing Pig’s French75 is a champagne inspired cocktail made w/ cognac, citrus + a touch of simple syrup
L.A.13Classy vodka cocktail served UP, w/ pineapple + blackberry flavors
Menus
Hours
Brunch
Monday to Friday: 11:00am – 2:00pm
Dinner
Sunday – Thursday: 4:00pm – 9:30pm
Friday – Saturday: 4:00pm – 10:30pm
Happy Hour
Monday – Friday: 4:00pm – 6:00pm
Contact us
Phone Reservation
Call us at (808) 744-1992
Catering
Call us at (808) 744-1992
Private Events & Restaurant Buy-outs
Contact info@thesurfingpighawaii.com for all inquiries and custom event packages
By Kono’s Restaurants
Haleiwa. Honolulu. Kailua
Email: info@konosnorthshore.com
Main Number: (808) 637-9211
