Surfing Pig Truffle Fries12.50Shoe-string fries seasoned w/ truffle oil, shaved parmesan, chicharron, fresh herb mix.
Ahi Poke15Ahi marinated in our house made poke sauce, black tobiko, pickled onion, chili + chicharron on the side
Back Ribs16.50St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
Kampachi Carpaccio16Locally caught Hawaiian yellowtail, truffle oil, spices, Hawaiian sea salt, fresno chili + radish sprouts
Calamari Medley16Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
Crab Cakes17.50House made crab cakes, beurre blanc sauce
Sriracha Fried Rice w/ Porchetta15.50Sriracha fried rice, topped w/ crisp, tender porchetta
Brisket Sliders19House-smoked brisket served on taro buns
Smokey Cheesy Mac16Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
Flatbread Pizza18Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
Beef Tataki16Lightly seared Big Island beef, grated daikon, onion, sesame-ponzu sauce, Hawaiian salt
Slider Trio17Featuring 3 sliders: Kono’s award winning 12-hr slow roasted pork, Asian slaw | Beef slider, bourbon onion | Crisp, tender porchetta, lettuce, tomato, citrus aioli
Mushroom Medley14Ali’i, crimini + shimeji mushrooms sautéed in olive oil, butter, fresh herbs
Street Tacos19Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
Brisket Tacos19House-smoked brisket tacos served with corn slaw
- Local House Greens9.50Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions
- Porchetta Salad17Our signature salad is a take on the Caesar salad. Waipoli greens, citrus vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg
- PAN ROASTED CHICKEN32
Pan roasted chicken breast served with tumeric rice, vegetable medley and a bacon mushroom gravy
- SURFING PIG BURGER20Our signature seasoned bacon-burger blend, topped w/ bourbon onion, smoked gouda cheese, citrus herb aioli
- TENDERLOIN MEDALLIONS41Seasoned 6 oz beef tenderloin, red wine reduction, garlic potato, seasonal vegetable
- PAN SEARED AHI37
Freshly seared ahi served on sriracha fried rice, topped with house made guacamole and lightly dusted with togarashi
- TRUFFLE NEW YORK41
Marinated New York Strip served with garlic truffle butter, a heaping mountain of fried onions and seasonal vegetables
- BACK RIBS - FULL RACK40Full rack of St. Louis ribs, asian slaw and chicharron
- VEGAN BUGER22Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato
- BRISKET ENTREE32House-smoked brisket served with seasonal vegetables
- Bacon Chocolate Chip Banana Split15
Brulee apple banana, vanilla ice cream topped with candied bacon, Nutella, strawberries, mac nuts and chocolate chips
- Chocolate Chip Bread Pudding14House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel
- Smoking Pig16The most popular Surfing Pig signature drink is a take on the classic old fashioned using bacon infused bourbon, smoked + served tableside, topped w/ a crispy slice of bacon
- The Smoked "Rosemary Mezcal Margarita"15By merging rosemary & mesquite into our cocktail brings new light to the woody undertones & smoky highlights of a traditional margarita
- Livin’ On A Pear15ode ti 1980’s rock, grey goose la poire muddled with cucumber & shaken with mint. “It’s American rock, but refreshing”.
- Aperol Spritzer14An Italian sparkling wine-based cocktail, infused with elderflower & strawberry fennel served as an aperitif in northeast Italy
- Waiaale Walk15A delicious rendition of the classic Old Fashioned using Scotch, cranberry + thyme, balanced w/ Aperol
- El Divertido14A harmonious pairing of red sangria + tequila sour topped w/ a dash of cinnamon
- Cloudy Skies15This cocktail elevates the vintage aviation to new heights, by infusing smoked lemon, take gin & créme de violet to the skies
- Pinky Pig12A delicious vodka cocktail refreshed w/ watermelon, lime + mint
- The Garden15Fresh house made strawberry-fennel base, Bombay Sapphire yuzu, rhubarb bitters, all shaken with mint leaves; like a springtime in the garden
- Piggy Smash13Light + refreshing smash w/ orange undertones from Aperol + shiso leave
- French Cocktail13Surfing Pig’s French75 is a champagne inspired cocktail made w/ cognac, citrus + a touch of simple syrup
- L.A.13Classy vodka cocktail served UP, w/ pineapple + blackberry flavors
The Surfing Pig Hawaii
Kono’s began in Haleiwa on the North Shore in 2002. With its fun, surf-inspired atmosphere and delicious dishes, Kono’s has grown to be an island favorite. In 2017, it was voted #1 Plate lunch, #1 Breakfast, #1 Restaurant Under $29 and #1 Cheap Eats through the Reader’s Choice Awards in Hawaii Magazine. In 2017, and again in 2018, Kono’s received the prestigious ‘Ilima People’s Choice Award for “Best Casual Restaurant.” With the steady success and solid relationships that Kono’s has cultivated in the community, the conditions were right to start something fresh…
The Surfing Pig Hawaii is the fourth restaurant location, opened in early 2018 by Kono’s Restaurant Group. Also known as “Kono’s sexy big sister,” it is the first of its kind. Nestled in the heart of the Upper Kaimuki, on the corner of Koko Head/Waialae Avenue, its flavor is Americana with a bold, local twist. The interior design celebrates modern surf culture, and the walls are a muted canvas that allows colors and ingredients on the dishes to really shine. The feeling is warm and the service is infused with “Extra Aloha.” The Surfing Pig celebrates the early days of Kaimuki (the Mecca of dining on Oahu) while embracing the present.
The Surfing Pig offers an elevated menu of Kono’s award winning 12-hour slow roasted pork, various selections of meat, small plates, savory entrees and delectable desserts. The new restaurant serves the best hand-crafted cocktails and offers the best gourmet bar food on the island. It is a hub for the classic and hip, distinguished professionals, celebrated artists, community influencers, foodies, everyday people & their families, in addition to the travelers looking for a neo-local experience outside of Waikiki and into a more neighborhood feel. The Surfing Pig is pleased to receive its first ‘Ilima People’s Choice Award for a new category called “Best of the Burbs” for East O’ahu in October 2018.
A group of 11 of us wanted one last meal before heading our separate ways. We called the surfing pig and they were able to set up a table to fit all of us at our requested reservation time.
They had a big “Sunday Night Dinner” special that was a family style dinner designed for 4 people. The 11 of us shared 2 and it was a perfect amount of food!
This place is great for brunch! The food was great, chicken and waffles are bomb. Service was also pretty on point.
When one selects five stars as their rating on Yelp, it says “Woohoo! As good as it gets!” and this is definitely true for The Surfing Pig.
To summarize, everything we ate was amazing. Special shout out to the Red Wine Reduction which we special requested with our truffle fries, and the Tenderloin medallions. The ribs were perfectly cooked, and had a gorgeous outer crunch and moist interior. If you come for lunch, the beet salad with goat cheese is a must.
Hot News
Menus
Hours
Brunch
Tuesday to Friday: 11:00am – 2:00pm
Dinner
Tuesday – Thursday: 4:00pm – 9:30pm
Friday – Saturday: 4:00pm – 10:30pm
Sunday: 4:00pm – 9:30pm
Happy Hour
Tuesday – Saturday: 4:00pm – 6:00pm
Contact us
Catering / Phone Reservation
Phone: (808) 744-1992
Email: Info@thesurfingpighawaii.com
Private Events & Restaurant Buy-outs
Contact info@thesurfingpighawaii.com for all inquiries and custom event packages
————————————–
By Kono’s Restaurants
Haleiwa. Honolulu. Kailua
Email: info@konosnorthshore.com
Join our exclusive mailing list!
