The Surfing Pig Menu

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Arugula Feta Salad

Expertly tossed Arcadian greens with fresh apple, cherry tomatoes, in scratch-made papaya seed dressing, and topped with fried anchovies

Spicy Cucumber Salad

Sliced Japanese cucumber in a house-made gochujang sesame–soy marinade, finished with furikake.

Truffle Fries

Truffle oil, shaved Parmesan, chicharron, and fresh herb mix

Tuscan Mosaic Salad

A vibrant medley of vine-ripe tomatoes, cucumbers, red onion, fresh mozzarella, and basil with crisp artisan croutons, finished with extra virgin olive oil and red wine vinegar.

Billionaire Bacon

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

Smokehouse Rib Trio

Three slow-smoked St. Louis pork ribs, seasoned with our signature house rub and smoked until tender. The perfect starter to kick off your meal.

Chimichurri Steak Crostini

Toasted crostini topped with tender steak, and herbed chimichurri.

Sunset Salmon

Perfectly complemented by our signature succotash and fresh greens with papaya seed dressing

Thai Twist Flatbread

Choice of pork or chicken, peppers, carrots, and melted cheese on flatbread, topped with crushed peanuts.

Tsunami Burger

A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

Pele's Pit Ribs

Slow-smoked to perfection, coated in our house-made dry rub, and served with spicy sriracha fried rice for a bold, flavorful bite

Seared Aloha Strip Steak

Juicy 16-ounce New York strip steak, smoky flavor, and that crispy onion finish you’ll crave. Sliced and served pupu-style.

Boss Cut Ribeye

Seared 14-ounce ribeye, richly marbled cooked to perfection. Served with sautéed mushrooms — a bold, juicy cut prepared simply to highlight its natural flavor and tenderness, a true showcase of classic steakhouse flavor with The Surfing Pig touch.

Captain’s Cut Pork Loin

Center-cut boneless pork loin, trimmed for optimal tenderness and seared to a juicy medium. Served with creamy garlic mashed potatoes — a refined balance of flavor and comfort crafted with signature Surfing Pig style.

Smoked Chicken Breast

Slow-smoked chicken breast finished on the grill for a light char and juicy finish, served with crispy smashed fingerling potatoes and a small side salad with our house papaya seed dressing.

Island Smoke Loco Moco

A bold Surfing Pig take on the island classic — seven ounces of sriracha fried rice layered with a seared local grass-fed burger patty and award-winning Kalua pork, crowned with two sunny-side eggs, rich brown gravy, and finished with crispy fried onions.

Golden Coast Cod

Pan-fried cod finished with a bright avgolemono sauce, served alongside truffle-kissed smashed fingerling potatoes with rosemary and sea salt.

Pork Bolognese Bianco

Back by popular demand — a rich, slow-simmered white Bolognese layered with ground pork, aromatic vegetables, and fresh herbs, finished with cream and parmesan. Tossed with spaghetti for a silky, balanced finish and served with a crisp crostini.

Tequila Cream Shrimp Pasta

Sautéed shrimp, fresh garlic, onion, and bell peppers tossed with spaghetti in a rich tequila-lime cream sauce.

Bourbon & Bliss Cheesecake

Cheese filling baked atop a buttery vanilla wafer crust, finished with a decadent salted bourbon caramel glaze

Creamy Brussel Sprouts

Tossed in a creamy whole-grain mustard vinaigrette and topped with fresno chillies

Kalua Fire Fried Rice

Savory fried rice tossed with shoyu, smoky kalua pork, and a spicy sriracha kick

IYKYK Speakeasy Membership

IYKYK Speakeasy Membership Purchase. This is a membership and not a food or beverage item. Not valid with any discounts, promotions, coupons, loyalty rewards, or special offers. Membership benefits may not be combined with other promotions unless stated otherwise. Please visit The Surfing Pig Hawaii to pick up your membership card and complete the required membership form.

Surfing Pig Signature Family Meal

Included: Arugula Salad, Tuscan Mosaic Salad, Spicy Cucumber Salad Billionaire Bacon (2 orders) Thai Chicken Flatbread, Thai Pork Flatbread Sliced Captain’s Cut Pork Loin, Sliced Smoked Chicken Breast, Sliced New York Strip Steak with crispy onions Fried Rice, Roasted Brussels Sprouts House Cheesecake, Warm Bread Pudding

Billionaire Bacon

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

New York Steak & Eggs

16 oz grilled New York steak served with two eggs any style and crispy hash browns.

Crispy Maitake Mushroom Sandwich

Crispy fried blue oyster mushrooms layered with aioli on a toasted brioche bun, served with fries.

Heirloom Tomato BLT

Thick-sliced heirloom tomatoes, crisp bacon, and arugula with smoked garlic aioli on a toasted baguette.

Shrimp & Grits Island Style

Creamy stone-ground grits topped with sautéed shrimp, smoky bacon, and chili butter.

Eggs Benedict Selections

Poached eggs on toasted poi English muffins with hollandaise, served with a small side salad dressed in our papaya seed dressing. Choice of: • Crab Cake Benedict – sweet lump crab with citrus hollandaise • Kalua Pig Benedict – award-winning slow-roasted kalua pork

Tsunami Burger

A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

Loco Moco

Grilled Big Island beef & bacon-infused patty, over sriracha fried rice with homemade gravy, two eggs, and crispy onions

Island Smoke Loco Moco Burrito

Sriracha fried rice layered with a seasoned loco moco patty, soft eggs, rich brown gravy, and crispy fried onions, wrapped burrito-style and griddled warm. A handheld take on the local comfort classic.

Smokehouse Rib Biscuit & Gravy Plate

Warm buttermilk biscuits smothered in savory sausage gravy, served with two sunny side up eggs and finished with slow-smoked St. Louis ribs. Rich, hearty, and built with deep smokehouse flavor.

Vanilla Buttermilk Pancakes & Billionaire Bacon

Two fluffy vanilla buttermilk pancakes finished with house papaya syrup and a light touch of fresh orange and lime zest, served with our signature billionaire bacon. Soft, airy, and gently citrus-kissed with a rich, sweet-and-savory finish.