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Surfing Pig Truffle Fries
12
Shoe-string fries seasoned w/ truffle oil, shaved parmesan, chicharron, fresh herb mix.
Ahi Poke
13
Ahi marinated in our house made poke sauce, black tobiko, pickled onion, chili + chicharron on the side
Back Ribs
16
St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
Kampachi Carpaccio
15
Locally caught Hawaiian yellowtail, truffle oil, spices, Hawaiian sea salt, fresno chili + radish sprouts
Calamari Medley
14
Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
Crab Cakes
17
House made crab cakes, beurre blanc sauce
Sriracha Fried Rice w/ Porchetta
15
Sriracha fried rice, topped w/ crisp, tender porchetta
BRISKET SLIDERS
House-smoked brisket served on taro buns

Smokey Cheesy Mac
15
Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
Flatbread Pizza
17
Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
Beef Tataki
16
Lightly seared Big Island beef, grated daikon, onion, sesame-ponzu sauce, Hawaiian salt
Slider Trio
17
Featuring 3 sliders: Kono’s award winning 12-hr slow roasted pork, Asian slaw | Beef slider, bourbon onion | Crisp, tender porchetta, lettuce, tomato, citrus aioli
Mushroom Medley
13
Ali’i, crimini + shimeji mushrooms sautéed in olive oil, butter, fresh herbs
Street Tacos
19
Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
Brisket Tacos
House-smoked brisket tacos served with corn slaw

Local House Greens
9
Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions

Porchetta Salad
17
Our signature salad is a take on the Caesar salad. Waipoli greens, shallot vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg

PAN ROASTED CHICKEN
31

Pan roasted chicken breast served with tumeric rice, vegetable medley and a bacon mushroom gravy
SURFING PIG BURGER
18
Our signature seasoned bacon-burger blend, topped w/ bourbon onion, smoked gouda cheese, citrus herb aioli
TENDERLOIN MEDALLIONS
39
Seasoned 6 oz beef tenderloin, red wine reduction, garlic potato, seasonal vegetable
PAN SEARED AHI
35

Freshly seared ahi served on sriracha fried rice, topped with house made guacamole and lightly dusted with togarashi
TRUFFLE NEW YORK
39

Marinated New York Strip served with garlic truffle butter, a heaping mountain of fried onions and seasonal vegetables
BACK RIBS - FULL RACK
39
Full rack of St. Louis ribs, asian slaw and chicharron
VEGAN BUGER
22
Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato
BRISKET ENTREE
House-smoked brisket served with seasonal vegetables

Bacon Chocolate Chip Banana Split
15

Brulee apple banana, vanilla ice cream topped with candied bacon, Nutella, strawberries, mac nuts and chocolate chips

Chocolate Chip Bread Pudding
11
House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel

Smoking Pig
15
The most popular Surfing Pig signature drink is a take on the classic old fashioned using bacon infused bourbon, smoked + served tableside, topped w/ a crispy slice of bacon
The Smoked "Rosemary Mezcal Margarita"
15
By merging rosemary & mesquite into our cocktail brings new light to the woody undertones & smoky highlights of a traditional margarita
Livin’ On A Pear
15
ode ti 1980’s rock, grey goose la poire muddled with cucumber & shaken with mint. “It’s American rock, but refreshing”.
Aperol Spritzer
14
An Italian sparkling wine-based cocktail, infused with elderflower & strawberry fennel served as an aperitif in northeast Italy
Waiaale Walk
15
A delicious rendition of the classic Old Fashioned using Scotch, cranberry + thyme, balanced w/ Aperol
El Divertido
14
A harmonious pairing of red sangria + tequila sour topped w/ a dash of cinnamon

Cloudy Skies
15
This cocktail elevates the vintage aviation to new heights, by infusing smoked lemon, take gin & créme de violet to the skies
Pinky Pig
12
A delicious vodka cocktail refreshed w/ watermelon, lime + mint
The Garden
15
Fresh house made strawberry-fennel base, Bombay Sapphire yuzu, rhubarb bitters, all shaken with mint leaves; like a springtime in the garden
Piggy Smash
13
Light + refreshing smash w/ orange undertones from Aperol + shiso leave
French Cocktail
13
Surfing Pig’s French75 is a champagne inspired cocktail made w/ cognac, citrus + a touch of simple syrup
L.A.
13
Classy vodka cocktail served UP, w/ pineapple + blackberry flavors

Click Here For Brunch

Monday to Friday: 11:00am – 2:00pm

Sunday – Thursday: 4:00pm – 9:30pm
Friday – Saturday: 4:00pm – 10:30pm