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Dinner

  • Surfing Pig Truffle Fries
    12
    Shoe-string fries seasoned w/ truffle oil, shaved parmesan, chicharron, fresh herb mix.
  • Ahi Poke
    13
    Ahi marinated in our house made poke sauce, black tobiko, pickled onion, chili + chicharron on the side
  • Back Ribs
    16
    St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
  • Kampachi Carpaccio
    15
    Locally caught Hawaiian yellowtail, truffle oil, spices, Hawaiian sea salt, fresno chili + radish sprouts
  • Calamari Medley
    14
    Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
  • Crab Cakes
    17
    House made crab cakes, beurre blanc sauce
  • Sriracha Fried Rice w/ Porchetta
    15
    Sriracha fried rice, topped w/ crisp, tender porchetta
  • BRISKET SLIDERS
    House-smoked brisket served on taro buns
  • Smokey Cheesy Mac
    15
    Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
  • Flatbread Pizza
    17
    Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
  • Beef Tataki
    16
    Lightly seared Big Island beef, grated daikon, onion, sesame-ponzu sauce, Hawaiian salt
  • Slider Trio
    17
    Featuring 3 sliders: Kono’s award winning 12-hr slow roasted pork, Asian slaw | Beef slider, bourbon onion | Crisp, tender porchetta, lettuce, tomato, citrus aioli
  • Mushroom Medley
    13
    Ali’i, crimini + shimeji mushrooms sautéed in olive oil, butter, fresh herbs
  • Street Tacos
    19
    Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
  • Brisket Tacos
    House-smoked brisket tacos served with corn slaw
  • Local House Greens
    9
    Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions
  • Porchetta Salad
    17
    Our signature salad is a take on the Caesar salad. Waipoli greens, shallot vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg
  • PAN ROASTED CHICKEN
    31

    Pan roasted chicken breast served with tumeric rice, vegetable medley and a bacon mushroom gravy

  • SURFING PIG BURGER
    18
    Our signature seasoned bacon-burger blend, topped w/ bourbon onion, smoked gouda cheese, citrus herb aioli
  • TENDERLOIN MEDALLIONS
    39
    Seasoned 6 oz beef tenderloin, red wine reduction, garlic potato, seasonal vegetable
  • PAN SEARED AHI
    35

    Freshly seared ahi served on sriracha fried rice, topped with house made guacamole and lightly dusted with togarashi

  • TRUFFLE NEW YORK
    39

    Marinated New York Strip served with garlic truffle butter, a heaping mountain of fried onions and seasonal vegetables

  • BACK RIBS - FULL RACK
    39
    Full rack of St. Louis ribs, asian slaw and chicharron
  • VEGAN BUGER
    22
    Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato
  • BRISKET ENTREE
    House-smoked brisket served with seasonal vegetables
  • Bacon Chocolate Chip Banana Split
    15

    Brulee apple banana, vanilla ice cream topped with candied bacon, Nutella, strawberries, mac nuts and       chocolate chips

  • Chocolate Chip Bread Pudding
    11
    House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel
  • Smoking Pig
    15
    The most popular Surfing Pig signature drink is a take on the classic old fashioned using bacon infused bourbon, smoked + served tableside, topped w/ a crispy slice of bacon
  • The Smoked "Rosemary Mezcal Margarita"
    15
    By merging rosemary & mesquite into our cocktail brings new light to the woody undertones & smoky highlights of a traditional margarita
  • Livin’ On A Pear
    15
    ode ti 1980’s rock, grey goose la poire muddled with cucumber & shaken with mint. “It’s American rock, but refreshing”.
  • Aperol Spritzer
    14
    An Italian sparkling wine-based cocktail, infused with elderflower & strawberry fennel served as an aperitif in northeast Italy
  • Waiaale Walk
    15
    A delicious rendition of the classic Old Fashioned using Scotch, cranberry + thyme, balanced w/ Aperol
  • El Divertido
    14
    A harmonious pairing of red sangria + tequila sour topped w/ a dash of cinnamon
  • Cloudy Skies
    15
    This cocktail elevates the vintage aviation to new heights, by infusing smoked lemon, take gin & créme de violet to the skies
  • Pinky Pig
    12
    A delicious vodka cocktail refreshed w/ watermelon, lime + mint
  • The Garden
    15
    Fresh house made strawberry-fennel base, Bombay Sapphire yuzu, rhubarb bitters, all shaken with mint leaves; like a springtime in the garden
  • Piggy Smash
    13
    Light + refreshing smash w/ orange undertones from Aperol + shiso leave
  • French Cocktail
    13
    Surfing Pig’s French75 is a champagne inspired cocktail made w/ cognac, citrus + a touch of simple syrup
  • L.A.
    13
    Classy vodka cocktail served UP, w/ pineapple + blackberry flavors

Awards

2020 #1 Restaurant in Hawaii  – All Islands (HAWAII Magazine)


2019 Best Place in Honolulu (Restaurant Guru)


2019 #1 New Restaurant on O’ahu (HAWAII Magazine)


2019 #1 Restaurant $30/$60 (HAWAII Magazine)

2018 Honolulu’s Best New Restaurants (Thrillist)


2018 & 2019 Best of the Burbs – East Oahu (Ilima Awards)


2018 & 2019 Diner’s Choice Award (OpenTable)

Hours

Brunch

Monday to Friday: 11:00am – 2:00pm

Dinner

Sunday – Thursday: 4:00pm – 9:30pm
Friday – Saturday: 4:00pm – 10:30pm