- Surfing Pig Truffle Fries12Shoe-string fries seasoned w/ truffle oil, shaved parmesan, chicharron, fresh herb mix.
- Ahi Poke13Ahi marinated in our house made poke sauce, black tobiko, pickled onion, chili + chicharron on the side
- Back Ribs16St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
- Kampachi Carpaccio15Locally caught Hawaiian yellowtail, truffle oil, spices, Hawaiian sea salt, fresno chili + radish sprouts
- Calamari Medley14Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
- Crab Cakes17House made crab cakes, beurre blanc sauce
- Sriracha Fried Rice w/ Porchetta15Sriracha fried rice, topped w/ crisp, tender porchetta
- BRISKET SLIDERSHouse-smoked brisket served on taro buns
- Smokey Cheesy Mac15Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
- Flatbread Pizza17Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
- Beef Tataki16Lightly seared Big Island beef, grated daikon, onion, sesame-ponzu sauce, Hawaiian salt
- Slider Trio17Featuring 3 sliders: Kono’s award winning 12-hr slow roasted pork, Asian slaw | Beef slider, bourbon onion | Crisp, tender porchetta, lettuce, tomato, citrus aioli
- Mushroom Medley13Ali’i, crimini + shimeji mushrooms sautéed in olive oil, butter, fresh herbs
- Street Tacos19Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
- Brisket TacosHouse-smoked brisket tacos served with corn slaw
- Local House Greens9Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions
- Porchetta Salad17Our signature salad is a take on the Caesar salad. Waipoli greens, shallot vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg
- PAN ROASTED CHICKEN31
Pan roasted chicken breast served with tumeric rice, vegetable medley and a bacon mushroom gravy
- SURFING PIG BURGER18Our signature seasoned bacon-burger blend, topped w/ bourbon onion, smoked gouda cheese, citrus herb aioli
- TENDERLOIN MEDALLIONS39Seasoned 6 oz beef tenderloin, red wine reduction, garlic potato, seasonal vegetable
- PAN SEARED AHI35
Freshly seared ahi served on sriracha fried rice, topped with house made guacamole and lightly dusted with togarashi
- TRUFFLE NEW YORK39
Marinated New York Strip served with garlic truffle butter, a heaping mountain of fried onions and seasonal vegetables
- BACK RIBS - FULL RACK39Full rack of St. Louis ribs, asian slaw and chicharron
- VEGAN BUGER22Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato
- BRISKET ENTREEHouse-smoked brisket served with seasonal vegetables
- Bacon Chocolate Chip Banana Split15
Brulee apple banana, vanilla ice cream topped with candied bacon, Nutella, strawberries, mac nuts and chocolate chips
- Chocolate Chip Bread Pudding11House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel
- Smoking Pig15The most popular Surfing Pig signature drink is a take on the classic old fashioned using bacon infused bourbon, smoked + served tableside, topped w/ a crispy slice of bacon
- The Smoked "Rosemary Mezcal Margarita"15By merging rosemary & mesquite into our cocktail brings new light to the woody undertones & smoky highlights of a traditional margarita
- Livin’ On A Pear15ode ti 1980’s rock, grey goose la poire muddled with cucumber & shaken with mint. “It’s American rock, but refreshing”.
- Aperol Spritzer14An Italian sparkling wine-based cocktail, infused with elderflower & strawberry fennel served as an aperitif in northeast Italy
- Waiaale Walk15A delicious rendition of the classic Old Fashioned using Scotch, cranberry + thyme, balanced w/ Aperol
- El Divertido14A harmonious pairing of red sangria + tequila sour topped w/ a dash of cinnamon
- Cloudy Skies15This cocktail elevates the vintage aviation to new heights, by infusing smoked lemon, take gin & créme de violet to the skies
- Pinky Pig12A delicious vodka cocktail refreshed w/ watermelon, lime + mint
- The Garden15Fresh house made strawberry-fennel base, Bombay Sapphire yuzu, rhubarb bitters, all shaken with mint leaves; like a springtime in the garden
- Piggy Smash13Light + refreshing smash w/ orange undertones from Aperol + shiso leave
- French Cocktail13Surfing Pig’s French75 is a champagne inspired cocktail made w/ cognac, citrus + a touch of simple syrup
- L.A.13Classy vodka cocktail served UP, w/ pineapple + blackberry flavors
Awards
2020 #1 Restaurant in Hawaii – All Islands (HAWAII Magazine)
2019 Best Place in Honolulu (Restaurant Guru)
2019 #1 New Restaurant on O’ahu (HAWAII Magazine)
2019 #1 Restaurant $30/$60 (HAWAII Magazine)
2018 Honolulu’s Best New Restaurants (Thrillist)
2018 & 2019 Best of the Burbs – East Oahu (Ilima Awards)
2018 & 2019 Diner’s Choice Award (OpenTable)
Hours
Brunch
Monday to Friday: 11:00am – 2:00pm
Dinner
Sunday – Thursday: 4:00pm – 9:30pm
Friday – Saturday: 4:00pm – 10:30pm
The Surfing Pig Hawaii
The Surfing Pig Hawaii
3605 Waialae Ave, Honolulu, Hawaii 96816
Email: info@thesurfingpighawaii.com
Call: (808) 744-1992
*No Reservations will be accepted through email. Please call, reserve on OpenTable or visit the restaurant to book your table. Mahalo*
Private Events & Restaurant Buy-outs
Contact info@thesurfingpighawaii.com for all inquiries and custom event packages
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Kono’s Restaurants
Haleiwa. Honolulu. Kailua. Waikiki. Summerlin. Las Vegas.
Email: info@konosnorthshore.com