The Surfing Pig Menu

Chorizo, salsa, crispy potatoes, jack and cheddar cheese, and eggs wrapped in a warm flour tortilla

12-Hour slow-roasted kalua pork, crispy bacon, crispy potatoes, jack and cheddar cheese, and eggs wrapped in a warm flour tortilla

12-Hour slow-roasted kalua pulled pork and cabbage mixed, white rice, and a side of guava BBQ sauce

12-Hour slow-roasted kalua pulled pork, white rice, spring mix salad, and homemade papaya seed dressing

Spring mix salad, tomatoes, cucumbers, homemade papaya seed dressing, and a pile of 12-hour slow-roasted kalua pulled pork

6 oz bacon-infused smashed patty, lettuce, tomato, onion, and BBQ Thousand Island on a brioche bun

Grilled tomatoes, onions, 6 oz bacon-infused patty, guava BBQ sauce, American cheese, lettuce, tomato, and onion on a brioche bun

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

Expertly tossed Arcadian greens with fresh apple, cherry tomatoes, in scratch-made papaya seed dressing, and topped with fried anchovies

Sliced japanese cucumber in a house-made gochugaru sesame soy marinade and dusted with furikake

Truffle oil, shaved Parmesan, chicharron, and fresh herb mix

A vibrant medley of vine-ripe tomatoes, fresh mozzarella, and basil with crisp artisan croutons, finished with extra virgin olive oil and red wine vinegar

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

Toasted crostini topped with tender steak, herbed chimichurri, and red onion crunch

Perfectly complemented by our signature succotash and fresh greens with papaya seed dressing

A savory fusion of chicken, peppers, carrots, and melted cheese on flatbread, topped with crushed peanuts and lime

A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

Slow-smoked to perfection, coated in our house-made dry rub, and served with spicy sriracha fried rice for a bold, flavorful bite

Golden strands of spaghetti bathed in a velvety blend of pecorino Romano and parmesan, finished with freshly cracked black pepper and a delicate drizzle of white truffle oil for a truly decadent expression of Roman tradition

Juicy strip steak, smoky flavor, and that crispy onion finish you'll crave

Seared 14-ounce ribeye, richly marbled cooked to perfection. Served with sautéed mushrooms — a bold, juicy cut prepared simply to highlight its natural flavor and tenderness, a true showcase of classic steakhouse flavor with The Surfing Pig touch.

Center-cut boneless pork loin, trimmed for optimal tenderness and seared to a juicy medium. Served with creamy garlic mashed potatoes — a refined balance of flavor and comfort crafted with signature Surfing Pig style.

Cheese filling baked atop a buttery vanilla wafer crust, finished with a decadent salted bourbon caramel glaze

Tossed in a creamy whole-grain mustard vinaigrette and topped with fresno chillies

Savory fried rice tossed with shoyu, smoky kalua pork, and a spicy sriracha kick